Carolyn West
Carolyn West

Pacific Kona Coffee

Grown on the volcanic slopes of Hualalai and Mauna Loa, on Big Island, Hawaii, Kona Coffee is one of the the most expensive coffees in the world.

And let me tell you, the Hawaiians really know their coffee.

Characterised by it's strong-bodied taste, Kona coffee is smooth and balanced and as delicious as you can imagine. The uniqueness of the Hawaiian climate coupled with the organic processing methods makes drinking Kona Coffee a one-of-a-kind experience.

On a recent trip to Hawaii, I collaborated with Pacific Kona Coffee pre-launch, to capture their products amongst the Hawaiian landscapes on North Shore, O'ahu. 

Each bag has been thoughtfully designed to represent different areas of the Hawaiian Islands: Akaka Falls, Mauna Loa, Road to Hana and Mokule'ia. 

Every bean is hand-picked and every blend is hand-roasted. Pacific Kona Coffee are really pushing the boundaries of the luxury coffee industry.